Latest Food Safety News
The Importance of personal protective clothing and equipment in the food industry
Providing the correct Personal Protective Equipment (PPE) for staff is vital to reduce the risk of accident or injury. Commercial kitchens are high energy environments wi...
Food safety for the elderly
The elderly are considered high-risk for food poisoning due to a weakened immune system and biological factors such as a reduced amount of stomach acid or a slow-processi...
Six New Year’s resolutions for commercial kitchens
The New Year provides an opportunity for food service businesses to reflect on current operations and set goals and improvements for the coming year. As Australia’s leadi...
Food safety courses for safe kitchens
As Australia’s leading supplier of high-quality food safety products, resources and commercial kitchen supplies, Fildes Food Safety aims to assist those responsible for t...
How to respond to a food safety complaint
Food poisoning can be the result of various factors relating to food safety within the commercial kitchen. Mistakes such as not cooking or storing food properly or poor h...
Food safety tips for pregnant women
Pregnant women are considered an at-risk group when it comes to food-borne illnesses. Medical professionals recommend that women avoid certain foods to minimise the risk ...
The Importance of the Chef’s Uniform
In the Middle Ages, a chef’s public standing was equal to a doctor. Today, the chef plays the most important role in any kitchen, from a commercial setting to a restauran...
Manage your commercial kitchen effectively with these top tips
For businesses responsible for serving food across a range of industries, efficient operations underpinned by effective and sustainable processes are essential. During bu...
Manage food product recalls safely with these 5 steps
Recalls have been known to occur across a range of food groups from perishable fruits and vegetables to items with a longer shelf life such as pesto, or ca...
Reap the benefits of sustainable commercial kitchen practices in 2021
Businesses who are responsible for the serving of food can reap a wealth of benefits by considering sustainability as part of their day-to-day commercial k...
Manage occupational health and safety in your commercial kitchen
There are thousands of businesses that are responsible for the serving of food across Australia and each has their own processes when it comes to food safety. Each state ...
How do uniforms promote professionalism in commercial kitchens?
Uniforms are one of the traditional indicators of professionalism in the food industry both in terms of status, practicality and hygiene. Modern kitchen uniforms are no l...
How do face shields reduce the spread of infection?
As the effects of COVID-19 are seen around the world, personal protection equipment has become more prevalent in Healthcare, Aged Care and public settings. A number of st...
Promote the highest standards of safety and sanitisation in your education institution
The unprecedented health events of 2020 have heavily impacted all areas of life, not least educational institutions from early years and schools to TAFE colleges and univ...
Maintaining high standards of food safety in the education sector
Food safety is a key concern in the education sector across all types of learning environments. Students at TAFE and university campuses often eat from canteens, cafes or...
How sustainability drives profit in the hospitality industry
Sustainability has become a common buzzword in recent years, most usually focussed on environmental protection and how we can more intelligently use resour...
Build a culture of awareness with Food Safety Posters in your kitchen
Educating staff in commercial kitchens is a core responsibility of Chefs and Restaurant Managers that enhances kitchen processes and food safety outcomes. ...
What is Food Safety?
A recent report from OzFoodNet informs us 5.4 million cases of food poisoning occur in Australia every year. The cost of this is thought to be around the $...
Manage Your Supply Chain to Optimise Your Customers’ Experience
It is often said that the standard of one organisation dictates the standards of other organisations it associates with. This concept also holds true with ...
Are You Responsible for Food Safety
In Australia, 10 people every month die due to food poisoning. This alarming statistic has squarely put the focus on everyone involved in the food chain an...