Separating and storing food correctly will help protect against cross-contamination, as well as improve efficiency in your operation. It is also essential to keep food properly covered, not only to retain freshness but to keep a clean and hygienic environment. Ingredient tubs offer a practical storage solution, whilst insulated covers will assist with maintaining temperature of items that require transportation or holding. Our range of wrapping options will also help all catering businesses to meet the terms of food standard legislation. An investment in products, such as portion bags and pan liners, will in the long term save you money by reducing wastage, labour, and energy costs.