Ensure your kitchen, eating areas, and restrooms are cleaned and sanitised to assist with preventing pests, bacteria, and nasty foodborne illnesses. Training is the key to maintaining an effective cleaning program. Make sure your staff are aware of cleaning and sanitation procedures and have the necessary equipment to thoroughly carry out their cleaning duties. Customers will also be impressed by a clean operation, and reward you with repeat business. Many establishments are judged on the condition of their restrooms - so don't forget to supply customers with tools to maintain their cleanliness too.